Clover Club
Clover Club is a true classic that really highlights everything great with a cocktail. A neat aperitif perfect for mingles.
Make one yourself
Ingredients
- 50 ml Hernö Dry Gin
- 20 ml lemon juice
- 20 ml raspberry syrup*
- 10 ml egg white
- Raspberries
Preparation
Pour Hernö Dry Gin, lemon juice, raspberry syrup and egg white into a shaker. Shake all the ingredients without ice to get a foam. Add ice to the shaker and shake it like you mean it for about ten seconds. Strain into a chilled cocktailglass. Garnish with raspberries or keep it simple. *Heat 3 dl sugar and 3 dl water until sugar is dissolved. Add 250 g of raspberries to the warm simple syrup. Let it rest for a couple of hours and strain away the raspberries.
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