

Pour all the ingredients into a stirring glass and stirr for about ten seconds. Strain over a big ice cube into an Old Fashioned glass. Top with orange zest.
Served with warm gooseberry soup, vanilla ice cream, Amlouu and mint at Hernö Gin Cocktail Awards 2024.
* LIME LEAF INFUSED AMARO MONTENEGRO*
-70cl Amaro Montenegro
-20g lime leaves
Leave in a canteen for 48 hours in the fridge. Strain through cheese cloth or superbag. Pour into a glass container. Lasts up to 2 weeks or longer in refrigerator.
*HONEY WATER
-200ml liquid honey
-100ml simple syrup
Mix ingredients and pour into a glass container. Lasts up to 4 weeks or longer in refrigerator.
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