Pour all the ingredients into a stirring glass and stirr for about ten seconds. Strain over a big ice cube into an Old Fashioned glass. Top with orange zest. Served with warm gooseberry soup, vanilla ice cream, Amlouu and mint at Hernö Gin Cocktail Awards 2024. * LIME LEAF INFUSED AMARO MONTENEGRO* -70cl Amaro Montenegro -20g lime leaves Leave in a canteen for 48 hours in the fridge. Strain through cheese cloth or superbag. Pour into a glass container. Lasts up to 2 weeks or longer in refrigerator. *HONEY WATER -200ml liquid honey -100ml simple syrup Mix ingredients and pour into a glass container. Lasts up to 4 weeks or longer in refrigerator.
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