Hernö Cassis Noir 75
Our twist on the classic French 75, with Hernö Blackcurrant, is Hernö Cassis Noir 75. Fruity and fresh. If you haven’t tried it already, we highly recommend the classic too.
Make one yourself
Ingredients
- 50 ml Hernö Blackcurrant
- 15 ml lemon juice
- 15 ml simple syrup
- Champagne
Preparation
Pour Hernö Blackcurrant, fresh lemon juice and simple syrup into a shaker. Fill the shaker with ice and shake for about ten seconds. Strain the cocktail into a champagne flute and top with Champagne.
Get dressed for Gin success
Gear up in our merch shop. Wrap yourself in your favourite colour and equip yourself with the right glassware and bartender equipment.
