Hernö Ginnamon Roll

Make one yourself

Ingredients

• 50 ml Hernö Juniper Cask fatwashed with cacao butter *
• 10 ml punsch
• 10ml vanilla syrup **
• Float cinnamon cream ***

Preparation

Pour all the ingredients over a big ice cube in an old fashioned glass and stir, float the cream on top using a spoon to help not to mix the layers. * Fatwashed Juniper Cask: - 1 bottle of Hernö Juniper Cask Gin. - 100g cacao butter. Melt the butter in a pan on low heat, when completely melted, pour into the gin, let sit in room temperature for 30 minutes, then put into refrigerator over night and strain away the fat. **Vanilla syrup - 5 dl simple syrup - 1 vanilla pod. Cut the vanilla pod into pieces and let it sit in the simple syrup for two days in a sealable jar. Shake the jar on occation. Strain the syrup after two days. ***Cinnamon cream - 2 dl cream. - 5 g grounded cinnamon. Shake the cream with cinnamon to get a slightly thicker consistency, so that it will float on top of the drink.