Hernö Glogg
Hernö Glogg - when Swedish "grogg" becomes "Glögg". Combines the rich, fruity notes of Hernö Sloe Gin with the deep sweetness of vermouth and the bright citrus of Cointreau. Topped with a luscious layer of cream and garnished with a twist of orange zest. Perfect for the winter servings!
Make one yourself
Ingredients
- 3cl Hernö Sloe Gin
- 2cl Sweet Vermouth (we use Mancino rosso)
- 1cl Cointreau
- Whipped Cream
- Orange Zest
Preparation
Pour Hernö Sloe Gin, vermouth and Cointreau over ice into a stirring glass. Stir for 10 seconds and then strain the cocktail into a well-chilled cocktail glass. Top with lightly whipped cream (regular or vegan) and garnish with an orange zest.
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