Hernö Meadowsweet Smash
A flowery twist on the modern era cocktail Basil Smash that was created by the talented Jörg Meyer of the Lion in Hamburg 2008 and quickly became a phenomenon in the business. Now it is time to bloom for our Hernö Meadowsweet Smash.
Make one yourself
Ingredients
- 50 ml Hernö High Coast Terroir Gin 2021
- 1 bunch of meadowsweet
- 30 ml fresh lemon juice
- 20 ml simple syrup
Preparation
Place meadowsweet and lemon juice in a shaker, gently muddle (smash) and top of with the rest of the ingredients. Shake vigorously and double strain into an ice-filled glass. Garnish with meadowsweet.
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Gear up in our merch shop. Wrap yourself in your favourite colour and equip yourself with the right glassware and bartender equipment.
