Pink 75
Our pink and fruity twist on the iconic French 75, with a transparent gin but pink syrup. Fruity and crisp. If you haven’t tried the classic or other twist such as the Cassis Noir 75, you have to. We highly recommend them too.
Make one yourself
Ingredients
- 30 ml Hernö Pink BTL Gin
- 15 ml lemon juice
- 15 ml raspberry syrup*
- Champagne
Preparation
Pour Hernö Pink BTL Gin, fresh lemon juice and raspberry syrup into a shaker. Fill the shaker with ice and shake for about ten seconds. Strain the cocktail into a champagne flute and top with Champagne. *Cook 3 dl sugar and 3 dl water until sugar is disolved. Add 250 g raspberries Let rest for three hours. Strain, bottle and store in fridge for up to a month. Also try this receipe with strawberries, it's delicious.
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