Terratorium X
The winning cocktail of Hernö Gin Cocktail Awards 2026, created by Bonnie Bonella from Denmark. Terratorium X takes its name from the Latin word for “terroir”. A rich, earthy cocktail where juniper and pine meet heather, rowan berries, chanterelles, blueberries and birch smoke. Created to pair with a tartlet by guest chef and jury member Tea Malmegård, featuring smoked reindeer bone marrow, summer chanterelles and juniper butter.
Make one yourself
Ingredients
- 50 ml Hernö Gin
- 10 ml Smoked Chanterelle & Blueberry Cordial*
- 45 ml Honey, Heather & Rowan Berry Gastrique**
Preparation
Pour all ingredients into a shaker, shake with ice and strain into a highball glass filled with ice.
* Smoked Chanterelle & Blueberry Cordial
Cook the chanterelles until they release their water and begin to fry. Deglaze the pan with a splash of gin and blueberry juice. Smoke silver birch wood and allow the smoke to infuse into the cordial.
** Honey, Heather & Rowan Berry Gastrique
Burnt and infused honey creates an earthy body, balanced with wood sorrel for a rich sweet and sour character.
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