Hernö High Coast Terroir Gin 2017
Hernö High Coast Terroir Gin 2017 is created with botanicals handpicked in the surroundings of Dala by Jon Hillgrens mother, Yvonne, during the summer of 2017. Hop found at a deserted farm is one of the treasures from the larder of mother nature this year. Limited to 399 bottles, 44,1% vol.
Tasting Notes
- Nose
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An array of floral notes upfront, spicy and fresh. Underlying depth of deep blue juniper.
- Finish
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Juniper lingers for a long time, a little warmth at the end accompanied with spiciness – a dry finish.
- Palate
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Herbaceous and piney. Slightly creamy and sweet spruce shoots that develops into rich blue juniper. Very sippable.
